Pardon my Peach Sangria

img_7467If you’ve been following me for a awhile now, you know that one of my favorite alcoholic beverages is sangria. In fact, my very first blog post was on my Fall Caramel Apple Sangria! So of course I wanted to drop another recipe for the Summer season, and just in time for Labor Day. I like to make recipes for sangria because they are usually easy and the main ingredient is wine so a lot of people will drink it. I’m very typical in the fact that I like red sangria during the winter and white sangria during the hot seasons. I’m also more of a white wine drinker in general, so white sangria is my go-to!

I am not going to lie, this recipe was made almost by accident. My Godmother and I were having a pool day one Sunday Funday and I told her I was in the mood for some sangria. We talked briefly about making it white and that I wanted to use peach schnapps since she already had it. When we got to the store there were so many options for seltzers and juices but we finally came to a compromise. She made the first batch and it was delicious! So delicious we drank the entire batch. Needless to say, we were both in bed early that night…I want to say I was asleep by 7:30pm LOL. Since then, I’ve made it two more times, once on my own with a girlfriend and another time for an Orangetheory Pool party. After many raves and a few requests for the recipe, I decided to make it my next recipe blog.

 

Shopping List:

  • Sauvignon Blanc- 1 bottle (makes about 8 glasses)
  • Peach Schnapps- 1 Cup
  • Nantucket Nectars Orange Mango Juice (or similar)-  1 small bottle (16 ounces)
  • Peach Seltzer- top
  • Peaches or nectarines, sliced
  • **Vodka (optional)- If using, substitute 1/2 cup of Peach Schnapps
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I used Sauvignon Blanc, but I’m sure it would taste great with Pinot Grigio as well. I would stay away from Chardonnays or sweet wines like Moscato for this specific recipe.

Step one: Mix wine, juice, and peach schnapps in a large drink container. Walmart, TJ Max, and Target all have some pretty cheap yet cute containers for Sangria. I suggest getting one with a sturdy top for traveling purposes.

Step two: Slice peaches and add to the sangria mix. Chill for at least an hour (2 if you have time). Of course you can make it and drink it right away, but I personally love for the fruit to soak it up and the flavors to marinate a bit longer together.

Step three: Pour over ice and top with Peach Seltzer. If you need a measurement on it, I would say about a 1/2 cup of seltzer per glass.

Cheers!

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X O X O   ~ Sips

 

 

 

 

 

 

 

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